Friday, October 30, 2015

Busy cooking

The kale chips looked so yummy when they were ready. 
We ate them up so quickly that there were no photos of the chips!

The carrots were looking ready to harvest. Yeryeong had brought some Korean rice and vege balls for lunch one day and she and Lucy thought it would be a good idea for us to use the carrots to make this dish in class. We were lucky that Yeryeong brought her recipe that we could use to make these in class. They were delicious! Thank you Yeryeong!

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